Vegetable burritos

I had a vegetable and tomato passatta mix of spinach, onion, peppers, courgette, red chili, oregano, salt and pepper in the fridge. I added some microwave wholegrain rice to it and microwaved it until piping hot. 

I then took a wholegrain wrap and filled it with the tomato and veg mix, wrapped it up, covered it with some cheddar and put it in the oven for 20 minutes. Or until the cheese went crispy. 

I served it with sour cream and chive dip and homemade salsa (see bruschetta). 


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s