Salmon, rice and roasted vegetables 

Ingredients:

  • Salmon fillet
  • Sweet chilli sauce
  • Peppers
  • Onion
  • Broccoli
  • Peas
  • Courgette
  • Rice
  • Soy sauce 
  • Salt and pepper

Method:

  1. Place the salmon fillet in tin foil and cover with salt, pepper and sweet chilli sauce. Place in the oven for 25-30 minutes. 
  2. Roast the vegetables seasoned with salt, pepper and spray oil. Place in the oven for 15. 
  3. The rice I use takes 10 minutes so I boil it once the veg is in and microwave the peas and broccoli. 
  4. Add soy sauce and sweet chilli to taste when everything is ready. 
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