- Salmon fillet
- Sweet chilli sauce
- Soy sauce
- Salt and pepper
- Place the salmon fillet in tin foil and cover with salt, pepper and sweet chilli sauce. Place in the oven for 25-30 minutes.
- Roast the vegetables seasoned with salt, pepper and spray oil. Place in the oven for 15.
- The rice I use takes 10 minutes so I boil it once the veg is in and microwave the peas and broccoli.
- Add soy sauce and sweet chilli to taste when everything is ready.