Reasonably healthy dinner or lunch that takes just 5 minutes.
- 3 eggs
- Cook the vegetables in a frying pan minus the mushrooms and spinach.
- Whisk the eggs in a jug then once the veg is softer, pour the egg and spinach
- Once it’s almost all cooked but still slightly runny on top, add the feta.
ADD SALT AND PEPPER TO EGG MIX IF YOU WANT.