Cheese and beans on toast

This is something I have for breakfast/brunch. It looks unhealthy (obviously don’t have it everyday) but if you do slimming world it’s your healthy A and healthy B. So TBH it’s not too bad for you once a week 🙂

Ingredients:

  • Two slices of seeded batch hovis (small loaf if you’re doing slimming world)
  • Mozarella or Cheddar
  • Snap pot of beans

Method:

  1. Grill one side of the bread and put the beans in the microwave.
  2. Cut up your cheese.
  3. Once beans and first side of toast are ready, take them both out and put the beans and cheese onto the untoasted side of bread.
  4. Put it back in the grill until the cheese is melted.
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