I wanted to make bolognese a bit more exciting as I eat it too often I get bored.
- Wholemeal spaghetti
- fresh red chili
- cayenne pepper
- salt and pepper
- Worcester sauce
- cook the pasta and start to fry the onions.
- once the onions are softer, add the quorn, peppers and chickpeas.
- once everything is softer, add the garlic, red chilli and tinned tomatoes. Then add the oregano, cayenne pepper, spinach, worcester sauce and black pepper.
- leave it to simmer for about 10 mins and once the pasta is ready, serve it on top.